Robinson's Tastee-Ring Burger Press ™
Make Burgers Something Special!
These recipes have been submitted to us over the years by our customers and have been tested by Hungry Bears everywhere!
1 lb. mild sausage
Combine first 3 ingredients and mix well.
Form patties using the patty press per instructions. Brown patties on both
sides in skillet then set aside.
Form patties directly from packaged sausage or combine:
1 lb. mild sausage½ to ¾ cup fine bread crumbs or quick oats
3 – 5 apples
2 cups apple juice
1/3 cup brown sugar (packed)
Combine first 3 ingredients and mix well. Form patties using the patty press per instructions enclosed. Brown patties on both sides in skillet then set aside. Peel and core 3 to 5 apples then cut into medium chunks and add to skillet. Add 2 cups apple juice and 1/3 cup brown sugar. Cook until bubbly then thicken with cornstarch. Top with sausage patties, simmer covered until apples are tender, but not mushy. Yield: 5-6 patties.
Combine ingredients and mix well. Form patties with patty press per instructions. Fry, broil or grill both sides. May be served with mustard sauce or white sauce.
Yield: 12 patties
Combine egg, pork, bread crumbs, garlic salt and poultry seasoning; mix lightly. Shape into patties per press instructions. Grill or broil 4 to 6 inches from heat for 14 to 16 minutes, turning once or until no longer pink in center. Serve patties on buns accompanied with barbecue sauce.
Yield: 4 servings
In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.
Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and sauté until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed.
Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside.
Preheat the grill for high heat. Form meat into patties per press instructions.
Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly.
Place burgers onto buns, and top with caramelized onion and the roasted pepper Ranch sauce. Sprinkle with a few shavings of manchego cheese and place the top of bun on top.